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COMPOSITIONS
Each 100 g Contains:
Oxytetracycline hydrochloride B.P........................ 6 g
Vitamin A B.P........................................... 2,25,000 IU
Vitamin D B.P............................................ 45000 IU 3
Vitamin B B.P................................................290 mg
Vitamin B B.P........................... 220 mcg 12
Vitamin E B.P.................….......… 100 IU
Vitamin K B.P. ............................. 80 mg 3
Nicotinamide B.P........................... 1.35 g
Calcium Pantothenate ……........ 465 mg


INDICATIONS
• Protecting from stressful conditions and maintains in laying performance
• Checks secondary bacterial infections during viral outbreak
• Controls Chronic respiratory disease (CRD) complicated with E Coli, Fowl Typhoid, Pullorum disease, Fowl cholera & infectious synovitis
• Supplementation of vitamins during heat stress


DOSAGE & ADMINISTRATION
Poultry &Turkey:
Prevention: 2.5 g (½ tsp of ASHOXY EGG) per 4.5 liters of drinking water for 5-7 days
Treatment: 5 g (1 tsp of ASHOXY EGG) per 4.5 liters of drinking water for 5-7 days


PRESENTATION:
Sachet of 100 g

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